Dear OSAC Subscribers,
Pre Show full course meals are again being offered this season to round out your evening experience.
These meals are by reservation and should be made two days in advance.
Meals include appetizers, tea and coffee. Wine and beer are available for purchase.
October 1, 2016 Three Sisters Chili on Cornbread and Pumpkin Pie
October 29, 2016 Beef Bourguigon on Oven-Roast Potato and Hot Fudge Pudding
November 9, 2016 Chicken Cacciatore on Rice Pilaff and Coconut Cream Pie
November 24, 2016 Pulled Pork on Multigrain Bread and Dutch Apple Pie
February 2, 2017 Savoury Meatballs in Mushroom Gravy on Pasta and Gingerbread with Lemon Sauce
February 15, 2017 Pork Chops, Sauerkraut with Dumplings and Three Berry Compote on Vanilla Brown Butter Cake
April 4, 2017 Grandma's Roast Chicken with Gravy and Mashed Potatoes, Blueberry Pie
Meals are $30 plus gst/person.
Looking forward to serving you,
Station Arts Tea Room Staff:
Joan Yoder, Dennis Helmuth, Bob Schellenberg